Suzy karadsheh - Instructions. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering but not smoking. In the heated oil, saute the onions, carrots, and potatoes for 4 minutes or so. Add the garlic and season with salt and pepper.

 
Step 2: Prepare the Stuffing. The stuffing here is made of rice, cooked ground beef, and a few chopped fresh herbs (parsley, dill, and mint). First, rinse the rice and soak in water for 20 minutes (this is an important step, read on for more tips.) Then drain well. And while the rice is soaking cook the meat.. Ny meetups

Building self-esteem can make you feel more confident, valuable, and worthy — but it takes work. Here are 5 self-esteem building activities to try. Most people experience twinges o...Suzy Karadsheh > See my posts > Visit my blog. Born and raised on the shores of the Mediterranean, Suzy launched her fast-growing blog The Mediterranean Dish with the goal to help those seeking to incorporate the Mediterranean diet into their busy lives. You will find hundreds of authentic …Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 minutes or until the eggplant is soft and pliable. Make the filling. While the eggplant is roasting, put together the ricotta filling.Suzy Karadsheh is the founder of the TheMediterraneanDish.com, the #1 website and resource for modern Mediterranean recipes and lifestyle. A true daughter of the Mediterranean, Suzy's authentic voice, no-fuss approach, and easy recipes have helped millions of people enjoy flavor-packed meals, while seamlessly following the world's …Instructions. In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tablespoon extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown.Heat on medium. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Cook for another 3 minutes, stirring frequently. Add ground turkey (or lean ground beef, if you prefer). Add a large pinch kosher salt and ground black pepper. Using a wooden spoon, break up the meat.The Insider Trading Activity of Chu Caroline on Markets Insider. Indices Commodities Currencies StocksSuzy Karadsheh. This is the chicken soup you'll be making on repeat! Prepared Mediterranean-style with loads with fresh lemon juice, veggies, herbs, and warm spices, this turmeric lemon chicken soup is nutritious and comforting in the best way. Make it your own and add different veggies or even a handful of chickpeas …Mar 31, 2023 ... The Mediterranean Dish is a great recipe blog site, but Suzi is more ... The Mediterranean dish website and book by Suzy Karadsheh. Upvote 3Ingredients. Two 15-ounce cans chickpeas. Extra-virgin olive oil. 1 large yellow onion, roughly chopped. 4 or 5 large garlic cloves, minced. Kosher salt. 1 …May 26, 2021 · Suzy Karadsheh is the founder of The Mediterranean Dish, a popular food blog that receives millions of monthly visits. Hailing from the bustling coastal Egyptian city of Port Said, just a boat ... Gene banks preserve thousands of genetic samples from organisms and store them in frozen vaults. Learn why gene banks are becoming more urgent. Advertisement ­It'­s­ pretty much im...Suzy Karadsheh graduated from Calvin University in 2001. On Thursday, December 1, Suzy Karadsheh returns to west Michigan. The 2022 New York Times best …Suzy Karadsheh graduated from Calvin University in 2001. On Thursday, December 1, Suzy Karadsheh returns to west Michigan. The 2022 New York Times best …Step 2: Prepare the Stuffing. The stuffing here is made of rice, cooked ground beef, and a few chopped fresh herbs (parsley, dill, and mint). First, rinse the rice and soak in water for 20 minutes (this is an important step, read on for more tips.) Then drain well. And while the rice is soaking cook the meat.Suzy Karadsheh. This 15-minute Instant Pot shrimp risotto is a meal dreams are made of: Restaurant-quality risotto made with simple ingredients in the comfort of your own home! Chicken broth, plump, lemony shrimp, sweet shallots, and wilted spinach add flavor to this simple, hands-off risotto. Cook – 15 minutes …Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the Today show, Access, Barron's, HuffPost, Good Housekeeping, Well + Good, Food Network's Delish, Shape, Pure Wow, The Kitchn, and more. She was born …Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle, and the New York Times bestselling author of The Mediterranean Dish. She has been featured on Good Morning America and CNN, as… More about Suzy Karadsheh.Suzy Karadsheh. This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes a handful of pantry staples and less than 20 minutes to make! The pasta water’s starch combines with the olive oil to make a rich, velvety sauce spiked with loads of delicious garlicky flavor. Red pepper …Creating a quick and healthy meal isn’t always easy, but Suzy Karadsheh, author of “The Mediterranean Dish,” has the perfect option for your next gathering. The mezze platter is a delicious ...Suzy Karadsheh. A couple of simple tricks make all the difference in this easy roasted broccoli recipe. Cooked fast and hot, the broccoli gets tender on the inside and super crispy and lightly charred on the outside. A squeeze of fresh lemon and a sprinkle of red pepper flakes and feta cheese bring a delicious … Page couldn't load • Instagram. Something went wrong. There's an issue and the page could not be loaded. Reload page. 483K Followers, 721 Following, 1,824 Posts - See Instagram photos and videos from Suzy- Mediterranean Food & Diet (@themediterraneandish) Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle, and the New York Times bestselling author of The Mediterranean Dish. She has been featured on Good Morning America and CNN, as well as in USA Today, Good Housekeeping, Well + Good, Food Network, The Kitchn, and more. Suzy Karadsheh. In this weeknight-friendly recipe, a whole head of cabbage stews with warming Mediterranean spices and aromatic veggies until it's silky-smooth and loaded with flavor. Vegan gluten free, this nourishing soup is where health food and comfort food join forces! Consider this your new go-to for when …Sep 29, 2021 · In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned. Transfer the lamb to a large plate for now. In the same pan, add the onions and garlic. Suzy Karadsheh Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers. It's best the next day, so try to make it ahead and store it in the fridge in a tight-lid mason jar.Apr 28, 2021 · Rinse the farro well. Put 1 cup of farro in a large sieve and rinse under cold running water. Cook in boiling water. Bring 3 cups of water, seasoned with a good pinch of kosher salt, to a boil. Add the rinsed 1 cup of farro. Turn the heat to medium and simmer until the farro is tender and chewy. Let's look at what an ETN is and then get into a type of ETN that has been working for investors so far this year....GRNTF In the landscape of exchange traded products (ETPs), ...Suzy Karadsheh. The coziest pastina soup with vegetable-spiked chicken broth and parmesan cheese. This easy weeknight recipe takes one pot and is on your table in just 30 minutes! Serve with crusty bread and a crisp fresh salad. Prep – 5 minutes mins. Cook – 25 minutes mins. Total – 30 minutes mins. Cuisine:Fill a medium saucepan 3 inches up with oil. Heat the oil on medium-high until it bubbles softly. Carefully drop the falafel patties in the oil, let them fry for about 3 to 5 minutes or so until crispy and medium brown on the outside. Avoid crowding the falafel in the saucepan, fry them in batches if necessary.Suzy Karadsheh. Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. To round out the meal, don’t forget to make my 3 Ingredient Mediterranean Salad and Tahini sauce. They only take a couple of minutes. Prep – 10 minutes mins.Suzy Karadsheh is the founder of the TheMediterraneanDish.com, the #1 website and resource for modern Mediterranean recipes and lifestyle. A true daughter of the Mediterranean, Suzy's authentic voice, no-fuss approach, and easy recipes have helped millions of people enjoy flavor-packed meals, while seamlessly following …Feb 5, 2022 · Instructions. Place oranges, avocado, red onions, fresh herbs, and walnuts in one large bowl. Season with salt, pepper, sumac and pinch of cayenne. Add lime juice and a generous drizzle of extra virgin olive oil. Toss gently to combine. Add feta cheese on top. Mar 31, 2023 ... The Mediterranean Dish is a great recipe blog site, but Suzi is more ... The Mediterranean dish website and book by Suzy Karadsheh. Upvote 3In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices. To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. Mix until everything is well combined. Lightly brush a 9" x 13" casserole dish with extra …by Suzy Karadsheh. Published: Mar 15, 2016 Updated: Dec 30, 2019. This post may contain affiliate links. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below.Sep 29, 2021 · In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned. Transfer the lamb to a large plate for now. In the same pan, add the onions and garlic. Feb 25, 2021 ... The Feedfeed is Powered by Simplecast. Read More. Read Less ...The highest court in the land has a lot to say about tech this week. The Supreme Court weighed in on Google’s long legal battle with Oracle on Monday, overturning a prior victory f...Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.Suzy Karadsheh is the author of The Mediterranean Dish Cookbook, a New York Times bestseller, based on her food blog of the same name. Originally from coastal Egypt, she was raised on home-cooked ...Indices Commodities Currencies StocksSuzy Karadsheh is the founder of the TheMediterraneanDish.com, the #1 website and resource for modern Mediterranean recipes and lifestyle. A true daughter of the Mediterranean, Suzy's authentic voice, no-fuss approach, and easy recipes have helped millions of people enjoy flavor-packed meals, while seamlessly following …Suzy Karadsheh. In this weeknight-friendly recipe, a whole head of cabbage stews with warming Mediterranean spices and aromatic veggies until it's silky-smooth and loaded with flavor. Vegan gluten free, this nourishing soup is where health food and comfort food join forces! Consider this your new go-to for when …1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.Suzy Karadsheh. Roasted green beans with perfectly caramelized edges make for a delicious, healthy, and easy side dish! I like to dress them up with freshly toasted almonds for a nice crunch, but feel free to keep things simple and skip this step if you’d like. Prep – 5 minutes mins.Many workers unfortunate enough to get the ax in this recession at least had one thing working in their favor: subsidized health insurance. This past… By clicking "TRY IT", ...Try two of Karadsheh’s recipes from her cookbook, The Mediterranean Dish, and put these must-have ingredients to use: Olive Oil and Garlic Spaghetti with Artichokes and Olives. …My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of...Nov 9, 2022 ... “Seafood Shakshuka” is from “The Mediterranean Dish” (Clarkson Potter), of which I received a review copy. Egypt-born Suzy Karadsheh, founder of ...Suzy Karadsheh. This mayo-free pasta salad is packed with bold Greek flavor and fresh herbs and vegetables. Plus, it gets better with age! Allow yourself at least 30 minutes of time to let the pasta soak up all the delicious flavor. From there, wrap up this Greek pasta salad for a picnic, or serve as a vegetarian …Jun 22, 2022 · Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook: Karadsheh, Suzy: 9780593234273: Amazon.com: …Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Let simmer for 20 to 30 minutes. Make the bechamel.To make this pasta primavera recipe, grab a pot, sheet pan, knife, grater, peeler, cutting board, and a bowl. Get ready. Preheat your oven to 450°F. Bring a large pot of water to a boil, then season generously with kosher salt. While your oven heats, grab a large bowl to add the prepared veggies as you go.Suzy Karadsheh. Made with simple, whole ingredients and topped with a homemade Dijon mustard and aleppo pepper dressing, this Mediterranean White Bean and Sardine Salad is a quick and easy lunch. Serve with crusty bread for a satisfying meal any day. Prep – 15 minutes mins. Total – 15 minutes mins.1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.Suzy Karadsheh. Harira is a classic Moroccan lentil and chickpea soup with fresh herbs and loads of warm spices. This satisfying vegetarian soup is even better the next day, so it is the perfect make-ahead pot to feed a little crowd. I typically serve it with lemon slices and warm pita bread.Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze ½ lemon juice all over the top of the fish. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices.Looking for fun family activities in the Florida Keys? Click this now to discover the most FUN things to do in the Florida Keys with kids - AND GET FR The Florida Keys are a 125-mi...In a large pot, heat ¼ cup extra virgin olive oil over medium heat until shimmering. Add the onions and garlic and cook, tossing regularly, for 3 to 5 minutes or until softened. Add the tomatoes, spinach, chickpeas, and chicken broth. Add the parsley and season with a good dash of kosher salt and black pepper.Sep 22, 2023 · Make the falafel. Form the falafel mixture into balls that are about ½-inch thick (about 1 tablespoon each). Wet your hands as you go to prevent sticking. Transfer to the oiled sheet pan, and brush the tops of the falafel with a thin layer of olive oil. Bake the falafel. Bake for 8 minutes. In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shwarma spices and toss …Suzy Karadsheh. A simple and authentic Middle Eastern Tahini Salad made with cucumbers, tomatoes, and fresh herbs swimming in a homemade tahini dressing. Serve with falafel, kabobs, or as an appetizer with pita wedges. Prep – 15 minutes mins. Total – 15 minutes mins. Cuisine:Nov 6, 2020 · Stir to combine. Let simmer over medium heat for about 20 minutes. Now add the white beans (both the whole and pureed beans) and fresh kale (stir to make sure the kale is submerged in the soup) to the cooking pot. Let the kale cook for a few minutes. Add ½ of the toasted ciabatta bread and stir. Share your videos with friends, family, and the worldSep 13, 2022 · Place the oranges, avocado, red onion, cilantro, mint and walnuts in a large bowl. Season with salt and pepper (about half a teaspoon each), the sumac and cayenne. Add the lime juice and 2 ... Feb 5, 2022 · Instructions. Place oranges, avocado, red onions, fresh herbs, and walnuts in one large bowl. Season with salt, pepper, sumac and pinch of cayenne. Add lime juice and a generous drizzle of extra virgin olive oil. Toss gently to combine. Add feta cheese on top. Suzy Karadsheh. Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner. To round out the meal, don’t forget to make my 3 Ingredient Mediterranean Salad and Tahini sauce. They only take a couple of minutes. Prep – 10 minutes mins.Nov 30, 2022 · On Thursday, December 1, Suzy Karadsheh returns to west Michigan. The 2022 New York Times best-selling author of The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat will be cooking, speaking, and signing copies of her cookbook at Calvin University, her alma mater. The talk, which is open to the public, begins at 4 p.m ... Suzy Karadsheh. A comforting soup, loaded with fresh veggies, hearty Italian chicken sausage and tortellini in a rich tomato broth. Ready in 20 minutes or so , this is the perfect meal for those busy nights! Prep – 5 minutes mins. Cook – 20 minutes mins. Cuisine: Italian. Serves – 6 people. Course:May 11, 2023 · In a medium mixing bowl, add ⅓ cup olive oil, 1-2 minced garlic cloves, 1 tablespoon of Dijon, 1 teaspoon sumac, and ½ teaspoon paprika. Zest in 1 lemon, then juice in 2 lemons. Whisk well to combine. Combine the salad ingredients. In a large mixing bowl, add 12 ounces of cooked and shredded chicken. Suzy Karadsheh. This mayo-free pasta salad is packed with bold Greek flavor and fresh herbs and vegetables. Plus, it gets better with age! Allow yourself at least 30 minutes of time to let the pasta soak up all the delicious flavor. From there, wrap up this Greek pasta salad for a picnic, or serve as a vegetarian …Suzy Karadsheh is the founder of the TheMediterraneanDish.com, the #1 website and resource for modern Mediterranean recipes and lifestyle. A true daughter of the Mediterranean, Suzy's authentic voice, no-fuss approach, and easy recipes have helped millions of people enjoy flavor-packed meals, while seamlessly following …Suzy Karadsheh Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers. It's best the next day, so try to make it ahead and store it in the fridge in a tight-lid mason jar. Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle, and the New York Times bestselling author of The Mediterranean Dish. She has been featured on Good Morning America and CNN, as well as in USA Today, Good Housekeeping, Well + Good, Food Network, The Kitchn, and more. Sep 29, 2021 · In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned. Transfer the lamb to a large plate for now. In the same pan, add the onions and garlic. Sep 13, 2022 · Place the oranges, avocado, red onion, cilantro, mint and walnuts in a large bowl. Season with salt and pepper (about half a teaspoon each), the sumac and cayenne. Add the lime juice and 2 ...

Suzy Karadsheh. A comforting soup, loaded with fresh veggies, hearty Italian chicken sausage and tortellini in a rich tomato broth. Ready in 20 minutes or so , this is the perfect meal for those busy nights! Prep – 5 minutes mins. Cook – 20 minutes mins. Cuisine: Italian. Serves – 6 people. Course:. Inexpensive mobile phone plans

suzy karadsheh

Suzy Karadsheh. This is the chicken soup you'll be making on repeat! Prepared Mediterranean-style with loads with fresh lemon juice, veggies, herbs, and warm spices, this turmeric lemon chicken soup is nutritious and comforting in the best way. Make it your own and add different veggies or even a handful of chickpeas …Photo Credits: Suzy Karadsheh. Cauliflower takes on flavor and texture like a champ, which makes it the ideal vegetable for pairing with big flavors. Why waste an opportunity to throw a …Let's look at what an ETN is and then get into a type of ETN that has been working for investors so far this year....GRNTF In the landscape of exchange traded products (ETPs), ...Add ¼ teaspoon of baking powder (if using), season with a pinch of salt, and whisk to combine. Mix the remaining ingredients. Add the prepared spinach, onion, parsley, mint, and garlic, along with ¼ cup of milk. Crumble in 3 to 4 ounces of feta cheese and mix well to combine. Start the frittata.Building self-esteem can make you feel more confident, valuable, and worthy — but it takes work. Here are 5 self-esteem building activities to try. Most people experience twinges o...Suzy Karadsheh. A perfect use of ripe summer tomatoes and day-old bread, Pan con Tomate (Spanish Tomato Bread) is an easy Catalan tapa, made with just 5 ingredients: bread, tomatoes, garlic, salt, and a splash of lime juice. Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for …Suzy Karadsheh graduated from Calvin University in 2001. On Thursday, December 1, Suzy Karadsheh returns to west Michigan. The 2022 New York Times best …Sep 13, 2022 · Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the Today show, Access, Barron’s, HuffPost, Good Housekeeping, Well + Good, Food Network’s Delish, Shape, Pure Wow, The Kitchn, and more. Apr 28, 2021 · Rinse the farro well. Put 1 cup of farro in a large sieve and rinse under cold running water. Cook in boiling water. Bring 3 cups of water, seasoned with a good pinch of kosher salt, to a boil. Add the rinsed 1 cup of farro. Turn the heat to medium and simmer until the farro is tender and chewy. Sep 13, 2022 · Place the oranges, avocado, red onion, cilantro, mint and walnuts in a large bowl. Season with salt and pepper (about half a teaspoon each), the sumac and cayenne. Add the lime juice and 2 ... Suzy Karadsheh. Made with simple, whole ingredients and topped with a homemade Dijon mustard and aleppo pepper dressing, this Mediterranean White Bean and Sardine Salad is a quick and easy lunch. Serve with crusty bread for a satisfying meal any day. Prep – 15 minutes mins. Total – 15 minutes mins.Suzy Karadsheh. This red cabbage salad is a cinch to make and features a homemade apple cider vinaigrette for a sweet and tangy flavor. It's a colorful and satisfying side dish that's perfect for any occasion. Prep – 15 minutes mins. Total – 15 minutes mins. Cuisine: American/Mediterranean. Serves – 6. …Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle, and the New York Times bestselling author of The Mediterranean Dish. She has been featured on Good Morning America and CNN, as… More about Suzy Karadsheh.Suzy Karadsheh. You'll love this easy homemade vegetable soup, prepared Mediterranean-style with loads of vegetables, including zucchini, carrots, and mushrooms, and fresh herbs. A little lime juice finishes this soup to add brightness and round out flavor. Prep – 15 minutes mins. Cook – 30 minutes mins.Sep 13, 2022 · Suzy Karadsheh is the founder of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle. She has been featured on the Today show, Access, Barron’s, HuffPost, Good Housekeeping, Well + Good, Food Network’s Delish, Shape, Pure Wow, The Kitchn, and more. Sep 13, 2022 · Chef Suzy Karadsheh shares healthy at-home Mediterranean recipes Karadsheh has amassed an online following for her Mediterranean meals, which are featured in her new cookbook, “The Mediterranean ... .

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